Welsh Croutons with Cheese

Welsh croutons with cheese – recipe with photo, english cuisine
Rating: 4.7 Votes: 11
Cooking Time:
30 min.
Recipe Yield:
6 servings
Difficulty:
Medium recipe

Welsh croutons with cheese – English cuisine recipe. These sandwiches are great as an appetizer for beer.

Recipe Ingredients

White Bread 6 slices
Hard Cheese 240 g
Light Beer 125 ml
Butter 100 g
Eggs 2 pcs
Mustard 1 tbsp

Cooking Recipe

For Welsh toast with cheese cut the loaf into thick slices and fry on both sides in a dry frying pan.

Mix beer with pepper and mustard, grate cheese. In a frying pan over medium heat, melt the butter, pour in the beer, and, stirring constantly, pour in the cheese.

Whisking constantly, add beaten egg yolks. Spread the prepared cheese mixture on fried bread, place on a baking sheet and bake in the oven at 180°С (355°F) for 10 minutes. Serve croutons warm.