Welsh Croutons with Cheese
Cooking Time:
30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Welsh croutons with cheese – English cuisine recipe. These sandwiches are great as an appetizer for beer.
Recipe Ingredients
White Bread
6
slices
Hard Cheese
240
g
Light Beer
125
ml
Butter
100
g
Eggs
2
pcs
Mustard
1
tbsp
Ground Hot Pepper
0.5
g
Cooking Recipe
For Welsh toast with cheese cut the loaf into thick slices and fry on both sides in a dry frying pan.
Mix beer with pepper and mustard, grate cheese. In a frying pan over medium heat, melt the butter, pour in the beer, and, stirring constantly, pour in the cheese.
Whisking constantly, add beaten egg yolks. Spread the prepared cheese mixture on fried bread, place on a baking sheet and bake in the oven at 180°С (355°F) for 10 minutes. Serve croutons warm.