Salted Salmon with Sour Cream and Horseradish Sauce
20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Salted salmon with sour cream and horseradish sauce is a Swedish recipe that can be seen on the table in Midsummer. You can add mashed potatoes to the sour cream and horseradish sauce. Cucumbers can be replaced with thinly sliced radishes, and you can also decorate the sandwich with salmon or trout caviar.
Recipe Ingredients
Cooking Recipe
The recipe for salted salmon with sour cream and horseradish sauce is very simple. First you need to cut the salmon into thin slices. Wash and dry the greens. You can use rye, pumpkin bread with the addition of various spices and seeds.
Next you should prepare the sauce. Grate the horseradish; you can use store-bought horseradish without adding beets. Add horseradish to the sour cream, salt and pepper, add lemon juice and mix. You can also add finely chopped herbs to the sauce. Place a spoonful of sauce on the bread, top with salmon, garnish with thinly sliced cucumbers and greens. You can sprinkle ground black pepper on top.