Ham and bacon pea soup

Ham and bacon pea soup – recipe with photo, Swedish cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 2,5 l

Swedish food

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. As with any Swedish cuisine, the ham pea soup is not only delicious but also extremely satisfying. Smoked bacon is best for a rich flavor.

Ham and bacon pea soup ingredients

Ham and bacon pea soup recipe

Fried bacon

For ham and bacon pea soup, soak the peas overnight. Melt butter in a frying pan, add chopped garlic, then finely chopped onion and bacon. Fry over low heat until the onions are light golden brown.

Peas in soup

Pour soaked peas into boiling broth. Bring the peas to a boil and skim off any foam that forms.

Bacon in Pea Soup

Then add all the herbs, fried bacon and onions and season with salt. Cover and cook until the peas are cooked through.

Ham in pea soup

After the peas are cooked, add the chopped ham.

Pea soup with ham and bacon

Before serving, Swedish pea soup sprinkle with ground pepper.

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