Ham and bacon pea soup

Ham and bacon pea soup – recipe with photo, Swedish cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 2,5 l

Swedish food

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. As with any Swedish cuisine, the ham pea soup is not only delicious but also extremely satisfying. Smoked bacon is best for a rich flavor.

Ham and bacon pea soup ingredients

Ham and bacon pea soup recipe

Fried bacon
1

For ham and bacon pea soup, soak the peas overnight. Melt butter in a frying pan, add chopped garlic, then finely chopped onion and bacon. Fry over low heat until the onions are light golden brown.

Peas in soup
2

Pour soaked peas into boiling broth. Bring the peas to a boil and skim off any foam that forms.

Bacon in Pea Soup
3

Then add all the herbs, fried bacon and onions and season with salt. Cover and cook until the peas are cooked through.

Ham in pea soup
4

After the peas are cooked, add the chopped ham.

Pea soup with ham and bacon
5

Before serving, Swedish pea soup sprinkle with ground pepper.

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