Rye bread

Rye bread – recipe ingredient

Rye bread – bread baked from rye flour, sometimes with the addition of other types of flour, rye bread is sometimes called brown bread. Rye bread is much healthier, for example, white wheat bread, although recently rye bread is used less often than white bread. Rye bread is an excellent food product, kvass is made from it, in addition, rye bread is part of sandwiches and other dishes.

Recipes that use rye bread