Matchmakers Hand Pies
1 hour Recipe Yield:
24 pcs Difficulty:
Medium recipe
Matchmakers hand pies - a recipe of russian cuisine, such pies were prepared when matchmakers came to the house. The dough for kosoviks was rolled out exclusively by the bride, the dough is rolled out very thinly. According to custom, the bride rolls out the dough, and the matchmakers interfere with her in every possible way, and only if the kosoviki turn out, the matchmaking was considered successful. Fillings for pies can be different, from sugar, apples, berries, mushrooms, cabbage, etc.
Recipe Ingredients
Cooking Recipe
For the matchmakers hand pies recipe, knead the dough from the egg, sour cream, cream, sugar, salt and flour in a deep bowl. Roll the dough into a ball, wrap in cling film and set aside for 10-15 minutes.
Then roll the dough into a sausage and cut into 24 pieces. Roll each piece into a thin cake, pour a small amount of sugar on one half of the cake, cover with the other half and pinch the edges.
Heat the vegetable oil in a frying pan and fry the kosoviki in it, about 1 minute on each side.
Ready kosoviki take out with a slotted spoon and transfer to a paper towel to drain excess fat, and then serve.