Cream 33%

Cream 33% – recipe ingredient

Cream 33% is a product from milk; initially, fat milk was poured into a container with a tap at the bottom, after settling, the liquid was drained, hence the name came from. Nowadays, cream is made using a separator. Cream 33% are considered to be fat, when whipped they are very stable and due to this they are very widely used in cooking for the preparation of creams, desserts and other things.

Recipes that use cream 33%