Alsatian Apple Pie

Alsatian Apple Pie – recipe with photo, french cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

French food

Alsatian Apple Pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla. Shortcrust pastry pie crust, which is very easy and quick to prepare.

Alsatian Apple Pie Ingredients

Alsatian Apple Pie Recipe

Sand cake for pie

The Alsatian apple pie recipe is very simple. First you need to prepare the dough. Mix flour with powdered sugar, add chilled butter, egg yolk and mix quickly. Spread the batter in a baking dish. Poke holes all over the dough with a fork.

liquid pie filling

Place the cake in an oven preheated to 180 degrees for 10 minutes, until the cake starts to brown. In a bowl, mix cream, milk, sugar and icing sugar.

Preparing apples for the pie

Peel the apples, cut into quarters and remove the core. Make a few slits on the outside of the apple.

Apple pie crust

In prepared apples, spread in an even layer in a form with a cake cuts up.

Liquid filling in apple pie

Top the apples with a mixture of cream and milk. Put the cake in preheated to 180 degrees for 30 minutes. Ready apple pie can be smeared with warm sugar syrup.

Recipes from the baking
Recipes that offers french food