Chickpeas with Pork

Chickpeas with pork – recipe with photo, Spanish cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Spanish food

Chickpeas with pork – Spanish cuisine recipe, chickpeas are best soaked overnight, so it will boil down better. Pork can be lean or with a little lard. Serve warm pork and chickpeas with fresh tomato slices. Do not pour too much water, there should be almost no liquid in the finished dish.

Chickpeas with pork ingredients

Chickpeas with pork recipe

Soaked chickpea
1

To cook a Spanish cuisine recipe chickpeas with pork, sort the peas, wash, add water and let swell for 6-7 hours.

Chopped pork, onion and garlic
2

Finely chop the onion and garlic, chop the pork into small cubes. Peel the tomatoes and chop finely.

Pork with tomatoes in a pan
3

Heat the vegetable oil in a brazier, add chopped garlic, when a light garlic aroma comes out – add chopped onion and mix. Add tomatoes to lightly fried until soft onions, then add chopped pork, mix and fry over medium heat for 7-10 minutes.

Chickpeas with pork in a pan
4

Add the swollen chickpeas to the pork, stir, pour in water to cover the chickpeas by about 0.5 cm. Cover the chickpeas with a pork lid and cook over medium heat for 15 minutes. After the time has expired, remove the lid and cook for another 10-15 minutes, until the excess liquid evaporates.

Chickpeas with pork
5

After chickpeas with pork salt, pepper, stir and serve. Serve warm pork chickpeas with chopped fresh tomatoes.

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