Sun-Dried Tomatoes

Sun-dried tomatoes – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 6 h

Difficulty: Simple recipe

Recipe yield: 0,5 l

Italian food

Sun-dried tomatoes – an Italian cuisine food preservation recipe, sun-dried tomatoes are very well stored and later used in the cooking of various Italian dishes. Sun-dried tomatoes can be bought at the supermarket, but why spend extra money if you can make sun-dried tomatoes yourself – it's very easy, and later you can cook various delicious recipes from them.

Sun-dried tomatoes ingredients

Sun-dried tomatoes recipe

Preparing tomatoes for drying
1

To cook an Italian cuisine recipe sun-dried tomatoes, wash the tomatoes, dry and cut in half lengthwise.

Adding spices and olive oil to sun-dried tomatoes
2

Remove seeds and liquid from each half. Place the chopped tomatoes on a baking sheet, sprinkle with salt, pepper and olive oil. If possible, you should try to pour oil over each tomato slice.

Sun-dried tomatoes on a baking sheet
3

Place a baking sheet with tomatoes in the oven, preheated to 100 degrees, and dry for 3-5 hours. Then put sun-dried tomatoes into a jar, pour vegetable or olive oil, close the lid and store in a cool place.

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