Pickled Hot Peppers

Pickled hot peppers – recipe with photo, Georgian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 1.5 l

Georgian Food Recipes

Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.

Pickled hot peppers ingredients

Pickled hot peppers recipe

Preparing peppers for pickling

It will take a little time to cook a Georgian cuisine recipe pickled hot peppers, but the pepper will be ready in a day. Wash the pepper, remove, if desired, the stalks and seeds.

Pepper soaking

Pour boiling water over the pepper so that it covers the pepper completely, cover with a plate or a lid of a smaller diameter, you can put oppression on top so that the pepper does not float. Put a saucepan with pepper over medium heat and bring to a boil. When the water boils, reduce the heat, and cook the pepper for another 5 minutes. Remove the pan with pepper from the heat and let cool for an hour, and then put the pepper on a sieve.

Greens for pickling peppers

Chop the garlic and herbs, transfer to a saucepan, pour in vinegar, oil, add salt, sugar, utskho-suneli and put on high heat. When the liquid comes to a boil, reduce heat to low and cook for another 20 minutes.

Pickled peppers

Put pepper in a saucepan with marinade and continue to cook for 25-30 minutes, while the pepper should not boil over. Ready pickled hot peppers together with the marinade transfer to dry sterilized jars and close immediately. Store pickled peppers in a cool place, in the refrigerator. The pepper is ready to eat after 24 hours, however, the longer it stands, the better it is soaked in the marinade and tastes better.

Recipes from the food preservation
Recipes that offers georgian food recipes