Teriyaki Chicken with Udon Noodles
1 hour Recipe Yield:
2-4 servings Difficulty:
Medium recipe
Teriyaki chicken with udon noodles - a recipe for Japanese cuisine, juicy and very tasty brisket with udon noodles is the key to a good mood. The recipe is very easy and quick to cook. If you can't find mirin, you can replace it with apple cider vinegar with added sugar, of course this is not wine, but the dish will save.
Recipe Ingredients
Cooking Recipe
To cook a recipe for Japanese cuisineteriyaki chicken with udon noodles, pour vegetable oil into a pan, put chicken fillet and fry until golden brown on one side. Turn over, cover and fry for another 5 minutes. Transfer the fillet to a plate, and remove excess oil from the pan.
In a bowl or immediately in a frying pan, combine mirin, sake, soy sauce and sugar. Bring the liquid to a boil and lay out the fried chicken fillet. Cook the fillet on low heat for 5 minutes, during which time it must be turned over once.
At this time, while the breast is cooking, boil the udon noodles. Pour water into a saucepan, bring to a boil, dip the noodles into the water and cook for 20 minutes. Put the finished noodles on a sieve and let the excess liquid drain.
Put the finished noodles on a dish, put the fillet out of the sauce and cut. Put the chicken fillet on top of the udon, pour the sauce from the pan and sprinkle with finely chopped green onions. Teriyaki chicken with udon noodles is ready to serve.