Pork Chop in Dough

Cooking Time:
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe

Pork chop in dough according to the recipe of Moldavian cuisine. Complex side dishes are well suited to such a dish as pork chop.

Recipe Ingredients

Pork 300 g

Wheat Flour 60 g

Eggs 1 pcs

Milk 60 g

Sugar 40 g

Vegetable Oil

Salt

Ground Black Pepper

Cooking Recipe

For the pork chop in batter recipe, cut the pork into portions and beat well. Salt and pepper the chopped pieces of pork and fry over medium heat on both sides until tender.

In a separate bowl, mix the egg, milk, flour, sugar and salt. Roll the cooled chop in the prepared dough. Fry in vegetable oil until slightly golden. Serve pork chop with fried potatoes or salad.

Moldovan Food

Main Course

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