Swedish Hasselback Potatoes

Swedish hasselback potatoes – recipe with photo, Swedish cuisine
rating: 4
wotes: 1

Cooking time: 1 h 10 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Swedish food

Swedish hasselback potatoes (sw. Hasselbackspotatis) – very easy to cook and very satisfying recipe. Even a child can cook this dish.

Chicken with olives and peppers ingredients

Swedish hasselback potatoes recipe

Peeled potatoes with incisions

The Swedish hasselback potatoes recipe is very simple. Rinse and peel the potatoes. Each potato must be incised. To do this, put the potatoes on a saucer and make deep incisions with a knife, and the sides of the saucer will not allow cutting the tuber in half. Put the incised potato tuber on a baking sheet spreaded with vegetable oil, salt and pepper.

Potatoes with ground black pepper and butter

On top of each potato, put a piece of butter and some grated cheese, you can also sprinkle with sesame seeds or caraway seeds.

Swedish baked potatoes

Bake the potatoesin the oven at 150°C (300°F) for 40-50 minutes, and then immediately serve Swedish hasselback potatoes hot.

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