Glagolitic Shortcrust Pastry Cookies
Cooking Time:
1 hour Recipe Yield:
600 g Difficulty:
Medium recipe
1 hour Recipe Yield:
600 g Difficulty:
Medium recipe
Glagolitic shortcrust pastry cookies – baking recipe, light shortcrust pastry cookies with vanilla flavor.
Recipe Ingredients
Cooking Recipe
For the glagolitic shortcrust pastry cookies recipe, beat softened butter with powdered sugar and vanilla until fluffy. Whisking continuously, gradually add milk and eggs.
When everything is well mixed, and the mass becomes homogeneous and smooth, add flour and quickly knead the dough.
Using a pastry syringe, pipe the cookies onto a baking sheet and bake in a preheated 210°C (410°F) oven. Bake glagolitic shortcrust pastry cookies for 8 minutes.