Chinese Food

Sweet and sour pork ribs - a Chinese recipe, ready-made ribs of a beautiful caramel color.

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Fried tofu - tofu is fried in a large amount of vegetable oil, over high heat

Cilantro fried pork slices is a Chinese recipe, a Shandong dish dating back several centuries.

Peking green onion pancakes - a recipe for Chinese cuisine, the dough in the pancakes is thin and crispy, and inside there is a juicy filling.

Chinese Cabbage Sweet and Sour – рrecipe for Chinese cuisine, such cabbage is very useful for people who play sports.

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.

Eggs with spinach - a Chinese recipe, such a tower of spinach, carrots and mushrooms, and at the end - a fried egg and milk sauce.

Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.

Mandarin pancakes - a recipe for cooking Chinese cuisine, pancakes are interesting to cook and they are translated as pancakes for officials.

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Root vegetable chips are a recipe for Chinese cuisine, everyone is used to seeing potato chips, and in China, chips are even made from apples.

Fried oatmeal rolls - a recipe for Chinese cuisine, oats are very useful, it promotes cerebral circulation.

Jam cakes - a Chinese recipe, these cakes are made with cornmeal and canned corn.

Sichuan-style sweet and sour cabbage is a Chinese recipe that is crispy and refreshing.

Fortune cookie - a recipe for Chinese cuisine cookies appeared in the 13th century and has its own legend.

Vegetarian crab - a Chinese cuisine recipe, potatoes, carrots and spices can imitate crab meat very well.

Vegetarian meatballs - a Chinese cuisine recipe, the basis of meatballs is carrots, which are very healthy.

Milk hand pies with yellow filling - Chinese recipe, steamed cakes with sweet egg filling

Braised pot pork belly (Dongpo rou) is a Chinese food recipe and one of Hangzhou's famous recipes.