Armenian Food

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables

Shish kebab in Armenia is prepared from almost any meat, lamb, pork, goat, fish.

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.

Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.

Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive

Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge

Thick chicken soup with egg yolk (Chikhirtma) – a recipe for Armenian cuisine, the most important moment in chikhirtma is so that the yolks do not curl.

Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.

Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.

Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.

Soup with noodles "Festive" – Armenian cuisine recipe, soup can be served with sour cream, sprinkled with herbs.

Potato and sour cream salad – Armenian cuisine recipe, salad is very simple, but at the same time very tasty.

Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.