Potato and Sour Cream Salad
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Potato and sour cream salad – the recipe for Armenian cuisine, the salad is very simple, but at the same time very tasty.
Recipe Ingredients
Cooking Recipe
For the potato and sour cream salad recipe, boil the potatoes in their skins, then peel and cut into circles.
Transfer the chopped potatoes to a salad bowl, add sour cream, finely chopped greens, salt, pepper and mix. For better taste, place salad in the cold, cool, and then serve.