Rice Soup with Beef and Yolk (Brnji apur)

Rice Soup with Beef and Yolk (Brnji apur) – recipe with photo, armenian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 3 l

Armenian food recipes

Rice Soup with Beef and Yolk (Brnji apur) – рецепт армянской кухни, на основе говяжьего бульона с кусочками мяса готовится густой рисовый суп.

Rice Soup with Beef and Yolk Ingredients

Rice Soup with Beef and Yolk Recipe


For the rice soup with beef and yolk recipe, wash the beef, put it in boiling water, cover and simmer for an hour. Add salt and pepper 5 minutes before the end of cooking. Put the finished boiled meat, cut into portions, and strain the broth.


Transfer the rice washed in cold water to the hot broth and put on medium heat. Finely chop the onion and fry in melted butter. Add the fried onion to the rice, mix and cook until the rice is fully cooked.


In a separate bowl, beat the yolk with a small amount of hot broth. Pour the beaten yolk into brndzi apur, mix and bring to a boil. When serving, put meat in a bowl with soup and sprinkle with chopped herbs.

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