Fresh Mexican Salsa
Cooking Time:
15 min. Recipe Yield:
150 g Difficulty:
Medium recipe
15 min. Recipe Yield:
150 g Difficulty:
Medium recipe
Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.
Recipe Ingredients
Cooking Recipe
For the recipe fresh Mexican salsa tomatoes, onions, peppers, without seeds and partitions, and very finely chopped celery.
Mix the chopped vegetables, season with lime juice, salt and let stand for 1 hour.
This Mexican salsa can be prepared in advance and then kept in a sealed container in the refrigerator for a week.