Meatloaf with Mushrooms and Walnuts
Cooking Time:
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Meatloaf with mushrooms and walnuts – a recipe for a delicious Bulgarian dish, the roll can be served with boiled or baked potatoes.
Recipe Ingredients
Cooking Recipe
For the recipe meatloaf with mushrooms and walnuts beat the meat, salt and pepper and brush with butter. Finely chop the onion and mix with ground walnuts and chopped mushrooms.
Spread the vegetables in an even layer over the meat and roll up. For reliability, you can tie the roll with twine. Place the prepared roll seam side down in a baking dish, brush with oil, cover with foil and place in a preheated 220°C (430°F) oven. Bake meatloaf for 1 hour 45 minutes.