California Pizza

For the California pizza recipe, you first need to cook the dough. Dissolve yeast in warm water and mix with sugar, salt and olive oil. Gradually add flour to knead elastic dough. Cover the dough with cling film and leave in heat for 30-40 minutes.

Fry the chicken fillet in a pan over medium heat for 5-6 minutes. Be careful not to overcook the fillets. Cool the fried fillet, and then coat with barbecue sauce.

Place the risen pizza dough on a floured baking sheet and brush the top with barbecue sauce. Top the sauce with half of the grated mozzarella cheese and the grated gouda cheese.

Put the fillet on the cheese, sprinkle with finely chopped red onion and cover everything with the remaining grated mozzarella cheese. Sprinkle the pizza with finely chopped cilantro, drizzle with olive oil and place in a preheated oven at 180°C (355°F). Bake California pizza for 10-15 minutes.