Rabbit Soup with Dumplings
Rabbit Soup with Dumplings – one of the recipes of American cuisine, an old indeytsy dish. American indeytsy still believe that dumplings in rabbit soup should never be round, so as not to cause hail.
Rabbit Soup with Dumplings Ingredients
- Rabbit 1 pcs
- Onion 2 pcs
- Carrots 1-2 pcs
- Petiole celery 1 stem
- Wheat flour 2 tbsp
- Water 150 ml
- Meat broth 1 l
- For dumplings
- Wheat flour 100 g
- Cornmeal 100 g
- Water 100 ml
Rabbit Soup with Dumplings Recipe
For the rabbit dumpling soup recipe, cut the rabbit into pieces. From water, flour and salt, make a thick batter, roll the pieces of carcass and fry in vegetable oil. Transfer the fried rabbit pieces to a plate, and fry the chopped carrots, celery and onions in the same oil.
After the vegetables are lightly fried, put the pieces of rabbit on them, pour in the broth and simmer, covered, until the rabbit is completely cooked.
Knead the dough for dumplings, roll the dough into small sticks. After the rabbit is fully cooked, add the dumplings and cook soup for another 5-10 minutes.