Hot Chocolate
Cooking Time:
20 min. Recipe Yield:
700 ml Difficulty:
Medium recipe
20 min. Recipe Yield:
700 ml Difficulty:
Medium recipe
Hot Chocolate in Mexico, they are cooked with spices. Sometimes, when serving, hot chocolate is sprinkled with ground cinnamon, and sometimes ground red pepper.
Recipe Ingredients
Cooking Recipe
For the hot chocolate recipe, combine milk with water and place over medium heat. When the milk is a little warm, add the cinnamon, cloves and broken chocolate.
Reduce heat to low and bring hot chocolate to a boil, stirring occasionally. It is necessary that the chocolate is completely dissolved in milk.
After the chocolate is completely dissolved, strain the mixture and beat, you can use a blender or mixer.
Hot chocolate immediately pour into cups and serve.