Samsa with Meat Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.
Lamb Kofta Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.
Steamed Lamb Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.
Albanian Liver Albanian liver - a recipe for Turkish cuisine, the liver is very tender, soft and served with a salad of onions and herbs.
Swedish Meatballs Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.
Baltic Herring with Anchovies Baltic herring with anchovies - a recipe for Swedish cuisine, a wonderful light snack for the festive table.
Bacon and Apple Pancakes Bacon and apple pancakes - a recipe for Swedish cuisine, pancakes do not look like pancakes, rather it is an omelet.
Lindström Minced Steak Lindström minced steak is a Swedish cuisine recipe, a very interesting and tasty minced steak.
Grilled Meat and Vegetables (Pyttipanna) Roasted Meat and Vegetables (Pyttipanna) is a Swedish recipe that is very hearty and tasty.
Oyakodon - Chicken and Egg Rice Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.
Deep-Fried Tofu Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.
Beef Slices with Vegetables (Nikujaga) Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.
Salo Spread with Garlic Salo spread with garlic is a recipe for Ukrainian cuisine, such a spread is a very good snack, it is best to spread lard on brown bread.
Ham Pizza Ham pizza - a recipe for Italian cuisine, pizza can be sprinkled with finely chopped herbs.
Crispy Pork Pockets (Chilindrnas) Crispy pork pockets (chilindrnas) - a Mexican recipe, crispy pockets with stuffing.
Beef with Dough Sheets (Lahchak) Beef with dough sheets (lahchak) is a recipe of Uzbek cuisine, you can serve such a dish with kefir and garlic sauce.
Open Pie with Meat and Egg Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.
Beef and Mushroom Roast Beef and mushroom roast is a delicious main course according to a traditional recipe of Russian cuisine.