Vegetarian Food Recipes

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Whole Grain Fougasse with Pepper

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.

Buckwheat Bread with Walnuts

Buckwheat bread with walnuts is a recipe of Ukrainian cuisine, for this bread dough is used from buckwheat flour with the addition of wheat.

Coffee Frappe

Coffee Frappe – a Greek cuisine recipe, Coffee Frappe is made from instant coffee, sugar, water and ice with the addition of milk or cream.

Fried Zucchini with Egg

Fried zucchini with egg is a recipe of Armenian cuisine, a wonderful summer breakfast, light and at the same time satisfying.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

Thin Walnut Cake

Thin walnut cake - a recipe for making a confectionery product, the cake is very tasty.

Semolina Biscuit

Biscuit from semolina - a recipe for baking, if you think that only porridge is prepared from semolina, you are mistaken.

Oatmeal Cookies

Oatmeal cookies - a baking recipe, everyone loves oatmeal cookies, and everyone remembers its taste well from childhood.

Chocolate-Glazed Cupcake

Chocolate-glazed cupcake - a simple and easy-to-cook recipe, very airy and delicious cupcake covered with chocolate glaze.

mashed peas

Mashed peas is a recipe for main dishes, mashed peas can be served as a side dish or as an independent dish.

Cashew Cupcake

Cashew cupcake - a baking recipe that uses raw, unshelled cashew nuts for this cake.

Beetroot Caviar

Beetroot caviar - the recipe for a snack is very simple, caviar can be served warm or cold, sandwiches can be made from caviar.

Carrot Cupcake

Carrot cupcake - a recipe for an airy cake with the addition of carrots.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Fekkas

Fekkas is a roll with two fillings - one filling is nut and the other is cocoa.

Beshkito Cookies

Beshkito cookies - in order for beshkito not to get stale for a long time, it is better to store them in a plastic bag.

Batbouts

Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.