French Food

Wine Braised Beets

Wine braised beets - a recipe for French cuisine, beets are well suited as a side dish for meat dishes.

Brioche

Brioche is a French cuisine recipe, brioche are small buns that are served for breakfast.

Croissants

Croissants are a French cuisine recipe; if desired, croissants can be cooked with or without any filling.

Gougères

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Marquis Potatoes

Marquis potatoes - a recipe for French cuisine, this potato is similar to the potato "Duchess".

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Duchess Potatoes

Duchess potatoes - a recipe for airy mashed potatoes with yolks and cheese, baked in the oven.

Bacon and Leeks Quiche

Bacon and leek quiche - a recipe for a savory French cuisine pie made from shortcrust or puff pastry.

Duck Breast with Vegetables

Duck breast with vegetables - a French cuisine recipe, duck breasts are very easy to cook, but there are a few nuances.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Stuffed Baguette

Stuffed baguette is a French cuisine recipe that can be prepared a day in advance and stored in the refrigerator.

Stuffed Potatoes

Stuffed potatoes are easy to cook and are great for both the festive table and every day.

Shrimp cheese mousse

Shrimp cheese mousse - a recipe for French cuisine, if there is no mold, you can use lemon.

Ham Braid

Ham braid is a French cuisine recipe, this braid is made from the same dough as the baguette.

Lentil Chowder

Lentil chowder – French cuisine recipe, for soup you can take any part of chicken or chicken.

Barley Soup with Tarragon

Barley soup with tarragon – light and hearty French soup made from pearl barley and green tarragon leaves.