Lentil Chowder

Lentil Chowder – recipe with photo, french cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 2,5 l

French food

Lentil Chowder – French cuisine recipe, for soup you can take any part of chicken or chicken.

Lentil Chowder Ingredients

Lentil Chowder Recipe

1

For the lentil soup cut the chicken into pieces and cover with cold water. Boil the chicken for 5 minutes, and then add the washed lentils, mix and cook for 30 minutes.

2

Peel the potatoes, cut into cubes and add to the pot with the soup. Heat the vegetable oil in a frying pan and fry the carrots, finely chopped onions and parsley root on it.

3

Transfer the fried vegetables to a saucepan, add bay leaf, salt, stir, cover and cook over medium heat for 15 minutes. Serve stew with chopped herbs and sour cream.

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