Eggs Stuffed with Chicken Meat

Cooking Time:
1 hour Recipe Yield:
10 порций Difficulty:
Medium recipe

Eggs stuffed with chicken meat is a Jewish recipe, eggs are a unique product that can be stuffed with anything. Chicken is great for stuffing eggs. When serving, you can decorate with olives.

Recipe Ingredients

Eggs 10 pcs

Chicken Breast 150 g

Mayonnaise 1 tbsp

Salt

Ground Black Pepper

Cooking Recipe

The recipe for chicken stuffed eggs is very simple. Hard boil eggs, peel and cut in half lengthwise.

Boil the chicken, grind in a blender.

Remove the yolk from the egg halves and mix with chopped chicken, mayonnaise, salt, pepper and mix well.

Stuff each half of the egg whites with the prepared mixture. Serve stuffed eggs in two halves, garnished with herbs and olives.

Jewish Food

Appetizers

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