Riganada

Riganada – recipe with photo, Greek cuisine
rating: 4
wotes: 1

Cooking time: 15 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Greek Food Recipes

Riganada – Greek appetizer recipe with traditional Feta cheese, olive oil and tomatoes. For toast, a light and airy baguette is best, you can also use rye bread.

Riganada ingredients

Riganada recipe

Chopped tomatoes
1

To cook a riganada recipe, wash the tomatoes and chop finely. Transfer the tomatoes to a sieve to drain off excess liquid.

Slices of bread in a frying pan
2

While the tomatoes are dripping, cut the bread to a thickness of about 1 cm. Put the bread slices in a dry frying pan and fry until golden brown.

Slices of bread with olive oil
3

Spread the toasted bread with olive oil or simply pour over with olive oil.

Riganata
4

Place chopped tomatoes on top of the toast, sprinkle with chopped cheese and dried oregano. Serve riganada right after cooking to prevent the bread from softening.

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