Riganada – recipe with photo, Greek cuisine
rating: 4
wotes: 1

Cooking time: 15 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Greek Food Recipes

Riganada – Greek appetizer recipe with traditional Feta cheese, olive oil and tomatoes. For toast, a light and airy baguette is best, you can also use rye bread.

Riganada ingredients

Riganada recipe

Chopped tomatoes

To cook a riganada recipe, wash the tomatoes and chop finely. Transfer the tomatoes to a sieve to drain off excess liquid.

Slices of bread in a frying pan

While the tomatoes are dripping, cut the bread to a thickness of about 1 cm. Put the bread slices in a dry frying pan and fry until golden brown.

Slices of bread with olive oil

Spread the toasted bread with olive oil or simply pour over with olive oil.


Place chopped tomatoes on top of the toast, sprinkle with chopped cheese and dried oregano. Serve riganada right after cooking to prevent the bread from softening.

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