Rabbit – recipe ingredient

Rabbit is the common name for several genera of mammals from the family of rabbits (including domestic rabbits). In cooking, rabbits are not very popular, however, a large number of dishes can and are prepared from it. From rabbits prepare stew, aspic, mayonnaise, etc. Rabbits are very well complemented by vegetables, which they actually eat. The rabbit is not preparing quickly, sometimes it needs to be soaked in water, but it is worth it.

Recipes that use rabbit