Cucumbers in grape leaves – food preservation recipe for the winter, it's almost two in one, dolma can be made from grape leaves.
Recipes with Grape Leaves
Grape leaves are mainly used for cooking minced meat dishes, which have a common name - dolma. Recipes for making dolma in grape leaves are different and are available in national cuisines of different countries - in Azerbaijan, Turkish, Armenian, Greek, Bulgarian and others. Grape leaves for dolma are used fresh or harvested for the winter.
