Cucumbers in Grape Leaves
30 min. Recipe Yield:
3 l Difficulty:
Medium recipe
Cucumbers in grape leaves – food preservation recipe for the winter, it may seem to someone that grape leaves are superfluous, you can prepare delicious cucumbers without them. Of course you can, but grape leaves, in addition to giving the cucumbers an original aroma and taste, also protect the cucumbers from discoloration. In addition to everything, the grape leaves should not be thrown away after eating cucumbers, they can be used to make wonderful dolma. If the grape leaves are small, they can be used two or three per cucumber. If you don't have pure grape juice, you can safely use apple or grape-apple juice for this recipe.
Recipe Ingredients
Cooking Recipe
Repeat scalding cucumbers with marinade two more times, and then cover with tin lids and seal. Corked cucumbers in grape leaves turn the lid down, wrap and allow to cool, and then store in the pantry.