Bacon – recipe ingredient

Bacon is a product from meat of specially fed pigs. Bacon is made from the side of a pig and consists of alternating layers of meat and fat. Bacon can be salted or optionally smoked. Bacon is widely used in the preparation of various recipes in cuisines of many countries of the world. Bacon is used to make sandwiches, salads, snacks, main dishes and more.

Recipes that use bacon