Recipes with Suluguni Cheese

Suluguni cheese

Suluguni cheese is a brine Georgian cheese from the Samegrelo region. White cheese without rind with a layered structure. Cheese melts well and is used in cooking both in its pure form and in the cooking of various dishes.

Adjaruli – recipe with photo, Georgian cuisine

Adjaruli

Adjaruli - or in other words, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.

Chvishtari - recipe with photo, Georgian cuisine

Chvishtari

Chvishtari is made from the same dough as mchadi, but with the addition of hard cheese

Brinjula - recipe with photo, Georgian cuisine

Brinjula

Brinjula is a delicious dish according to the recipe of Georgian cuisine, rice flour pastry with cheese.

Achma - recipe with photo, Georgian cuisine

Achma

Achma - a recipe of Georgian cuisine, achma is very tasty and satisfying, made from Suluguni cheese.