Recipes with Peanuts

Peanuts – recipe ingredient

Cultivated peanuts, or underground peanuts, or peanuts (lat. Arāchis hypogaēa) – a plant; species of the genus Peanuts of the Legume family (Fabaceae), an important agricultural crop cultivated on an industrial scale for the sake of fruits. Peanuts are very healthy, it contains a large amount of vitamins and nutrients that the human body needs. Some people think that peanut butter is made from peanuts and that’s it. Peanuts are very often used in the cooking of not only sweet dishes or pastries, it is added to vegetable dishes and in the cooking of meat.

Shortcrust Pastry Ring with Nuts

Shortcrust pastry ring with nuts - the recipe is very simple, nuts can be any, but peanuts are better, although walnuts are also suitable.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Kung Pao Chicken

Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.