Recipes with Focaccia

Focaccia is a bakery product made from yeast dough, which is cooked in Italy. Focaccia can be cooked with rosemary and coarse salt, it can be cooked with olives or sun-dried tomatoes, and it can also be cooked with dried products. Focaccia can be served as an independent dish, but it can also be used in the cooking of casseroles with the addition of tomatoes and cheese. Can be used in soups.