Cider and pork casserole is a British recipe, a great combination of pork, cider, mustard and herbs.
Recipes with Cider
Cider is a low-alcohol apple drink originally from France, or rather, Normandy. A very ancient drink, the history of which, like with everything ancient, varies slightly. In cooking, cider can be used as an ingredient that is added to sauces, main dishes, and pastries. Also, cider is a wonderful raw material for the making of Calvados.