Recipes with Long Loaf

Baton – recipe ingredient

Long loaf is a common type of bakery products along with wickerwork, rolls, bacon and bakery trifles. Loaves are made from wheat flour of the highest, 1st and 2nd grade with a characteristic elongated shape, they differ in recipe, shape details and surface finish. In addition to the aesthetic function, notches on the loaves help to avoid cracks in the crust of the product and other deformations during baking.

Curry bread rolls - Recipe with Photos, American Cuisine

Curry Bread Rolls

Curry bread rolls - a recipe for American cuisine, a very interesting and tasty snack, you can cook it the day before the holiday.

Soup with Meatballs – recipe with photo, soups

Soup with Meatballs

Soup with Meatballs – the recipe is easy, juicy and tender meatballs in potato soup with meat broth.

Peasant onion soup – recipe with photo, Mexican cuisine

Peasant Onion Soup

Peasant onion soup – Mexican cuisine recipe, a soup reminiscent of the famous French onion soup.

Onion soup – recipe with photo, French cuisine

Onion Soup

Onion soup – first course, traditional french cuisine recipe.

Balik ekmek – recipe with photo, turkish cuisine

Balik Ekmek

Balik ekmek – this is a kind of Turkish fast food, a dish of Turkish cuisine made from bread and fish.