Recipes with Smoked Processed Cheese

Smoked processed cheese is made from rennet, cheese for melting, cottage cheese, butter and other dairy products with spices, saturated vegetable fats and fillers by melting the cheese mass at a temperature of 75-95 ° C in the presence of additives - melting salts (citrates and sodium phosphates and potassium). Then the cheese goes through the smoking process cold or hot. Smoked cheeses usually have a tan “skin” appearance, which is the result of the process of curing the surface of the cheese at high temperature. The tradition of making smoked cheeses originated in Denmark, which ranks it among its greatest inventions.