Spanish Rice Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven.
Lemon Rice with Cashews Lemon rice with cashews is an Indian recipe, the lemon gives the rice a slight freshness, the rice can be served as a side dish.
Patatopita Potatopita - a dish of Greek cuisine, a pie made of thin dough with potato and rice filling.
Guvech Rice Casserole Guvech rice casserole - a recipe for Bulgarian cuisine, rice with vegetables, baked in the oven with the addition of kefir and eggs.
Mushrooms and Onions Cabbage Rolls Mushrooms and onions cabbage rolls - a recipe for Bulgarian cuisine, such cabbage rolls are very good during fasting.
Chickpeas and Rice Chickpeas and rice is an absolutely vegetarian dish; in Armenia, such a dish is often consumed during fasting.
Green Rice Green rice is an original and tasty dish of Mexican cuisine, thanks to fresh greens, the rice is slightly colored.
Lamb and Lentil Rice Pilaf Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.
Rooster with Rice Rooster with rice is a Bulgarian cuisine recipe, a hearty rooster dish with boiled rice and giblets from the same rooster.
Uzbek Chicken Pilaf Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.
Chicken Breast with Rice and Green Peas Chicken breast with rice and green peas - a dish of French cuisine, a kind of French pilaf from chicken breasts.
Turkish Stuffed Grape Leaves Dolma Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.
Azerbaijani-Style Stuffed Grape Leaves Dolma Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.
Cod Fillet with Leek and Rice Cod fillet with leek and rice is a German recipe, a hearty winter dish made from tender rice porridge.
Greek Dolma in Grape Leaves Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.
Uzbek Pilaf Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.
Chicken Pilaf Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.
Armenian Pilaf Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.
Onion Dolma Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.
Pilaf with Shirin-Qovurma Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.
Soup on Bread Kvass with Chicken Offal Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.
Chickpea Soup with Fish Balls Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron or stellate sturgeon.
