Pumpkin and Gorgonzola Soufflé
Cooking Time:
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
Pumpkin and Gorgonzola souffle - a recipe for Italian cuisine, tender and airy pumpkin soufflé. Gorgonzola goes very well with sweet pumpkin, making the soufflé richer and more savory.
Recipe Ingredients
Cooking Recipe
Grease the soufflé molds with butter and add the pumpkin mixture. Bake souffle in an oven preheated to 180°C (355°F) for 30 minutes.