Conservation recipes

The conservation section contains conservation recipes of products that are used in different countries and national cuisines of the world – this is salted tomatoes and eggplant jam, pickled ginger and apple jam as well as many other preservation recipes.

Pickled garlic – recipe with photo, Armenian cuisine

Pickled garlic

Pickled quince – recipe with photo, conservation

Pickled Quince

Quince marmalade (cotognata) – recipe with photo, Italian cuisine

Quince Marmalade

Quince jam – recipe with photo, Uzbek cuisine

Quince Jam

Pickled ginger (gari) – recipe with photo, Japanese food

Pickled ginger