Pizza in a Pan for 10 minutes
1 hour 30 min. Recipe Yield:
4 pcs Difficulty:
Medium recipe
Pizza in a pan – a step-by-step recipe of Italian cuisine, pizza in a pan cooks much faster than the one that is baked in the oven, and it also tastes good in taste and quality. If you have pizza sauce and purchased yeast dough or ready-made pizza dough, pizza in a pan takes 10 minutes to cook! This is a simple pizza recipe, similar to Margarita pizza, only in a pan, but you can add anything you like to pizza sauce – sausage, ham, chicken, shrimp and more. If you don’t immediately use all pizza dough, you can wrap it in stretch film and place it in the freezer for future use.
Recipe Ingredients
Cooking Recipe
Heat a small amount of butter in a pan, put the rolled dough out and fry pizza in a pan on both sides for 1 minute. Transfer the pizza to a plate or board, grease the sauce on top of the cake, crumble the mozzarella and sprinkle with basil leaves.