Chocolate Cookies

Cooking Time:
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe

Ready chocolate cookies smeared with jam and covered with chocolate icing, even just sprinkled with powdered sugar - a great start to the day.

Recipe Ingredients

Wheat Flour 250 g

Butter 175 g

Powdered Sugar 125 g

Eggs 1 pcs

Cocoa Powder 40 g

Lemon Zest 0,5 pcs

Ground Cinnamon

Salt

Cooking Recipe

For chocolate cookies, the butter must be softened, mixed with egg, sugar and other products. Mix everything well and put in a cold place for 1 hour.

After the dough is rolled out and cut out cookies of different shapes. Bake at 180°C (355°F) for 12 minutes. When the cookies has cooled down, you can smear them with jam and pour over chocolate icing or sprinkle with powdered sugar.

Ukrainian Food

Baking and Desserts

Vegetarian

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