Chocolate-Glazed Cupcake
Cooking Time:
30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Chocolate-glazed cupcake - a simple and easy-to-cook recipe, very airy and delicious cupcake covered with chocolate glaze.
Recipe Ingredients
Wheat Flour
70
g
Potato Starch
50
g
Sugar
90
g
Butter
100
g
Egg White
3
pcs
Egg Yolk
5
pcs
Condensed Milk
40
g
Baking Powder
0.5
tsp
Cognac
2
tsp
For Glaze
Dark Chocolate
40
g
Butter
40
g
Cooking Recipe
For the chocolate-glazed cupcake recipe, beat softened butter with sugar until fluffy. Without ceasing to beat, add the yolks one at a time, then pour in a thin stream of condensed milk and liquor.
Mix flour with starch, baking powder and sift. Add the flour to the main mass, without ceasing to beat until a homogeneous mass.
Separately, beat the whites in a strong foam and gently fold them into the dough. Transfer the prepared dough to the mold and oven cupcake at 170°C (340°F) for 60 minutes, and after cool down.
Melt the butter with chocolate and pour over the baked, cooled cupcake with this glaze.