Recipes with Dark Chocolate

Dark chocolate – recipe ingredient

Dark chocolate or black chocolate is a well-known confectionery product, the recipe of which includes grated cocoa, powdered sugar and cocoa butter. The taste of black chocolate is determined by the ratio of powdered sugar and cocoa, the more cocoa, the darker and darker the chocolate will be. For confectionery recipes, it is better to take black chocolate with a maximum cocoa content.

Torte «Sacher»

Torte «Sacher» – the most famous Austrian cake in the world is the result of several fortunate twists of fate.

Coffee Mousse Dessert

Coffee mousse dessert – a recipe for a delicious coffee mousse dessert covered with chocolate icing.

Cake Pigeon's Milk

Cake Pigeon's Milk – a very popular cake in Soviet times was invented by a confectioner at the Prague restaurant.

Bushe Nut Cake

Bushe nut cake – a recipe for a biscuit cake, which consists of two parts-flat cakes.

Hot Banana Cocktail

Hot banana cocktail – recipe for Mexican cuisine, for a cocktail you must take at least 70% chocolate.

Cold Pie with Pistachios

Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Chocolate-Glazed Cupcake

Chocolate-glazed cupcake - a simple and easy-to-cook recipe, very airy and delicious cupcake covered with chocolate glaze.

Chocolate Almond Cake

Chocolate almond cake - a recipe for Greek cuisine, the cake turns out to be airy and very tasty.

Black Forest Cherry Cake

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.

Devil's Dessert Cake

Devil's dessert cake – a recipe for American cuisine, no one can resist such a dessert, even the devil.

Chocolate Fondant

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.

Hot Chocolate

Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.