Dark chocolate

Dark chocolate – recipe ingredient

Dark chocolate or black chocolate is a well-known confectionery product, the recipe of which includes grated cocoa, powdered sugar and cocoa butter. The taste of black chocolate is determined by the ratio of powdered sugar and cocoa, the more cocoa, the darker and darker the chocolate will be. For confectionery recipes, it is better to take black chocolate with a maximum cocoa content.

Recipes that use dark chocolate