Matzo Bread Rolls

Matzo bread rolls – recipe with photos, Jewish cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6 pcs

Jewish food

Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are prepared according to dozens of different recipes.

Matzo bread rolls ingredients

Matzo bread rolls recipe

Matzo bread rolls
1

To cook matzo bread rolls need a small amount of ingredients.

Vegetable oil with water
2

Mix water with vegetable oil, salt and put on medium heat.

Making dough for matzo bread rolls
3

Bring to a boil and pour in the matzo meal, stirring continuously. When the mass begins to lag behind the walls of the pan, remove from heat.

Adding the egg mixture to the custard dough
4

Allow the mixture to cool slightly, pour in slightly beaten eggs and stir well.

Dough for matzo bread rolls
5

The dough should not be dense, almost like an omelet.

Matzo bread rolls before baking
6

Pour the prepared dough for matzo bread rolls into the molds, you can use paper molds.

Matzo bread rolls
7

Bake matzo bread rolls at a temperature of 160°C (320°F) for 15-20 minutes.

Recipes from the baking

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