Chicken in Chocolate Sauce

Cooking Time:
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Chicken in chocolate sauce is a Mexican recipe. The chicken is cooked in the famous spicy Mexican chocolate mole coblano sauce.

Recipe Ingredients

Chicken 1 kg

Chicken Broth 600 ml

Onion 1 pcs

Bell Pepper 1 pcs

Hot Pepper 1 pcs

Tomatoes 3 pcs

Garlic 3 cloves

Dark Chocolate 40 g

Almonds 3 tbsp

Raisins 2 tbsp

Orange 1 pcs

Vegetable Oil 5 tbsp

Ground Hot Pepper

Ground Cinnamon

Clove

Caraway

Nutmeg

Salt

Ground Black Pepper

Cooking Recipe

For the chicken in chocolate sauce recipe, peel the garlic and cut into slices. In a deep frying pan, fry the garlic in half the vegetable oil for 2-3 minutes.

Divide the chicken into pieces and fry until golden brown in garlic oil. After the chicken is fried, transfer it to a plate, and pour finely chopped onion into the pan. Finely chop the pepper without membranes and seeds and add to the onion.

Remove the skin from the tomatoes, finely chop and add to the peppers and onions. Simmer for 5 minutes, and then add spices, broth, chopped almonds, raisins, orange zest and broken chocolate.

Heat the sauce over low heat for 10 minutes, then add the chicken pieces, cover and place in a preheated 180°C (355°F) oven for an hour. Serve chicken hot, top with mole coblano chocolate sauce.

Mexican Food

Main Course

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