Recipes with Almonds

Almonds – recipe ingredient

Almonds (lat. Prunus dulcis, in the past – Prunus amygdalus or Amygdalus communis) is a shrub or small tree from the subgenus Almonds (Amygdalus) of the genus Plum. In cooking, almond seeds are used in food fresh, fried, salted, and also as a spice in the cooking of various products from dough, sweets, chocolate, liquors, to which they give a delicate taste. Of the almond flavor liqueurs, Italian amaretto is best known. Almond seed shells are used to flavor and improve the color of alcoholic beverages, and activated carbon is made from it.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Marzipan

Marzipan is a delicious confectionery made from almonds and sugar syrup.

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Lentil Cutlets

Lentil cutlets - a recipe for raw foodists, from lentils, nuts and various spices.

Fekkas

Fekkas is a roll with two fillings - one filling is nut and the other is cocoa.

Apple Casserole

Apple casserole is a delicious Swedish recipe, cooking apple casserole is easy.

Swedish Apple Charlotte

Swedish apple charlotte - a recipe for Swedish cuisine, each country prepares charlotte differently, Swedish charlotte is very easy to cook.

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Chocolate Almond Cake

Chocolate almond cake - a recipe for Greek cuisine, the cake turns out to be airy and very tasty.

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Brandenburg Cheese Salad

Brandenburg cheese salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.

Charoset

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.

Apples in Wine

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.