Beef with Prunes

For the beef with prunes recipe, cut the meat like goulash and place in a roasting pan with heated vegetable oil. Pour a small amount of water into the meat and simmer until the meat brightens. Then add finely chopped onion, paprika, salt, pour a glass of boiling water and cook until the meat is fully cooked.

Rinse the prunes, add to the meat and cook for another 30 minutes. After this time, pour the juice from the meat into a hotel dish and mix with wine, tomato paste, black pepper and lemon cut into small slices. If the sauce does not thicken, add the flour fried in butter, mix well and pour the sauce back into the meat. Beef with prunes tastes better if served the next day.